Sunflower Potatoes

Name: Sunflower Potatoes
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 potatoes; 1 pinch sea salt; 1 pinch cayenne; 2 cups mild Cheddar cheese; 2 cups cashews; 1 cup sunflower seeds

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: American

Sunflower Potatoes combine baked potatoes with cheesy, nutty toppings, offering a flavorful and satisfying dish perfect for comfort food lovers and casual gatherings.

Be the first to rate this recipe

Ingredients

4 potatoes ⓘ
1 pinch sea salt ⓘ
1 pinch cayenne ⓘ
2 cups mild Cheddar cheese ⓘ
2 cups cashews ⓘ
1 cup sunflower seeds ⓘ

Instructions

Cut baked and cooled potatoes into 1-inch cubes and place in a baking dish. Sprinkle with sea salt and cayenne pepper.
Cover the potatoes with grated Cheddar cheese and sprinkle cashews and sunflower seeds on top.
Bake at 350°F (175°C) until the cheese bubbles, about 10 minutes.
Broil for 2 minutes until golden and crispy.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 42.3g 54% DV

Carbs 45.1g 16% DV

Fiber 11.2g 40% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9868.5mg 100% DV

Potassium 1263mg 27% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 605.3mcg 67% DV

Vitamin C 25.9mg 29% DV

Vitamin D 0.2mcg 1% DV

Calcium 256.5mg 20% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Senapsgradde (Mustard Cream Sauce)

Racin' Raspberry Shortcake

Tuna Casserole Italiano

Apple Grape Berry Pie (Healthier Version)

Deep Dish Coconut Cream Pie Recipe

HEALTHY LIVING JELL-O Magic Milk Shake