Delicious Bread(For Spaghetti And Lasagna)
A savory toasted bread featuring green onion, parmesan, and a tangy mayonnaise-worcestershire sauce spread, perfect as a quick snack or appetizer for casual gatherings.
Ingredients
Instructions
- Cut the bread down the center, spread with butter, and heat in the oven until warm.
- Remove from the oven and spread the mayonnaise-worcestershire sauce mixture on both sides of the bread.
- Place the bread under the broiler until browned.
- Slice into pieces and serve.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or herbs like oregano with the mayonnaise and Worcestershire sauce. If you're out of green onions, chives or finely chopped shallots can be great substitutes. Use fresh bread for the best texture, but if you only have stale bread, toasting it longer can help revive its crunchiness.
Serving Suggestions
This delicious bread is perfect served alongside spaghetti or lasagna, adding a delightful crunch to your meal. It also pairs well with a fresh salad like Plea Bargain Pasta Salad or can be enjoyed as a snack with dips. For a complete meal, consider serving it with Broccoli Fettuccini Alfredo.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to two days. To reheat, you can place the slices in the oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Bread(For Spaghetti And Lasagna) contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the bread and toppings ahead of time. Assemble the bread with the mayonnaise mixture, cover it, and refrigerate for up to a day. When you're ready to serve, just broil it until browned.
What type of bread works best for this recipe?
A crusty Italian or French bread is ideal for this recipe, as it holds up well under broiling and provides a great texture. However, you can also use sourdough or whole wheat bread for a different flavor profile.
Can I add other toppings to this bread?
Absolutely! Feel free to experiment by adding sliced tomatoes, olives, or even cooked bacon on top before broiling. Cheese options like mozzarella or cheddar can also elevate the flavors and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).