Delicious Breadmaker Raisin Bread

VeganVegetarian
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Ingredients

  • 1 cup water ⓘ
  • 1/3 cup honey ⓘ
  • 2 tablespoons margarine or 2 tablespoons butter, softened ⓘ
  • 2 cups bread flour ⓘ
  • 1 1/4 whole wheat flour ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1/8 teaspoon clove ⓘ
  • 2 1/4 teaspoons yeast ⓘ
  • 1/2 cup raisins
  • 1/2 cup walnuts ⓘ

Instructions

  1. Measure and add liquid ingredients to the bread pan.
  2. Measure and add dry ingredients (except yeast) to the bread pan.
  3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
  4. If possible, use the 'sweet' setting on your breadmaker.
  5. Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.

Nutrition & Diet Analysis (per serving)

965 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 53.2g 68% DV
Carbs 110.8g 40% DV
Fiber 11.3g 40% DV
Sugar 45.2g 90% DV

Electrolytes

Sodium 10787.8mg 100% DV
Potassium 1005.5mg 21% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 1.9mg 2% DV
Calcium 166.8mg 13% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour nutmeg cinnamon water raisins margarine yeast walnuts whole wheat flour honey salt

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