Delicious Breakfast Bars
Delicious, flaky breakfast bars with creamy filling and a hint of lemon, perfect for morning or brunch, offering a sweet and tangy flavor in every bite.
Ingredients
Instructions
- Spray a 9 x 12-inch pan with cooking spray.
- Spread one can of crescent rolls on the bottom of the pan.
- Mix cream cheese, sugar, vanilla, lemon, and egg yolk until smooth.
- Spread the cream cheese mixture evenly over the crescent rolls in the pan.
- Unroll and place the second can of crescent rolls over the cream cheese mixture.
- Brush the top with the egg white.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
- Optional: Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a creamier filling, you can substitute one of the cream cheese packages with mascarpone cheese. If you want to add some flavor, consider mixing in a tablespoon of lemon zest with the cream cheese mixture. To make it easier to spread the crescent rolls, let them sit at room temperature for a few minutes before using. This dish is perfect for breakfast or brunch gatherings, just like the Brunch Souffle Casserole.
Serving Suggestions
These breakfast bars are delightful on their own, but you can serve them with fresh fruit or a side of yogurt for a balanced meal. For a more indulgent treat, drizzle some honey or maple syrup over the top. They also pair beautifully with a cup of coffee or tea, making them perfect for a leisurely brunch or when you need Breakfast On The Run.
Storage & Reheating
Allow the breakfast bars to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 4 days. To reheat, simply microwave individual bars for about 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Breakfast Bars contains roughly 274 calories, with 6g protein, 21g carbohydrates, and 9g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breakfast bars ahead of time?
Yes, you can prepare the bars a day in advance. Assemble the recipe up to the baking step, cover with plastic wrap, and store in the refrigerator. When you're ready to bake, simply remove the wrap and follow the baking instructions. This makes them a convenient option for busy mornings.
Can I freeze the breakfast bars?
Absolutely! Once baked, allow the bars to cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped bars in a freezer-safe container or bag, and they can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or homemade dough as an alternative. Roll out the puff pastry to fit your pan, ensuring to seal any seams properly. This will provide a delightful flaky texture similar to the original recipe while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).