Brunch Souffle Casserole
A hearty brunch casserole combining sausage, bread, and cheesy eggs, baked to perfection—ideal for family gatherings or weekend brunches with comforting flavors.
Ingredients
Instructions
- Slice 3 sausage links into 1/2-inch pieces.
- Reserve some sausage slices for top garnish.
- Slice each remaining sausage link into 3 or 4 pieces.
- Place sausage pieces into a greased 9 x 13-inch pan.
- Layer bread cubes over the sausage.
- Sprinkle shredded Cheddar cheese evenly over the bread.
- Beat together eggs, milk, evaporated milk, cream of mushroom soup, and seasonings.
- Pour the egg mixture over the contents of the pan.
- Cover the pan tightly with foil or a lid.
- Refrigerate for at least 4 hours or overnight.
- Uncover and bake at 325°F (160°C) for 1 hour 15 minutes to 1 hour 30 minutes.
- Let stand about 2 minutes to firm up before serving.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a vegetarian alternative. You can also swap the sharp Cheddar with mozzarella or pepper jack cheese for a different flavor. Make sure to use stale bread for better absorption of the egg mixture. Adding some chopped spinach or bell peppers can enhance the dish, similar to Broccoli Quiche(The Impudent Oyster).
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a light yogurt parfait. For added flavor, serve with a drizzle of hot sauce or a dollop of sour cream. It also complements well with coffee or a mimosa, making it a delightful choice for gatherings. For more brunch inspiration, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) for 15-20 minutes until heated through. Avoid overheating to prevent a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Souffle Casserole contains roughly 638 calories, with 15g protein, 100g carbohydrates, and 21g fat. It is an excellent source of vitamin A (53% of the Daily Value), vitamin C (40% of the Daily Value), and calcium (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, this dish is perfect for overnight preparation! Simply assemble the casserole, cover it tightly, and refrigerate. This allows the flavors to meld and ensures a deliciously easy brunch the next day.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. Alternatively, a mixture of sour cream and vegetable broth can provide a similar creamy texture.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to cool the casserole completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).