Mae Regan'S Lemon Bread
A moist lemon bread with a tender crumb and a hint of walnuts, perfect for teatime or as a fresh, citrusy dessert that delights the senses.
Ingredients
Instructions
- Lightly oil a regular loaf pan.
- Cream margarine, sugar, and eggs together.
- Add dry ingredients alternately with milk and finely grated lemon rind.
- Add ground walnuts if using.
- Pour batter into the prepared loaf pan.
- Bake in a 325°F (163°C) oven for about 25 minutes.
- Remove from oven and prick the top of the bread all over with a toothpick.
Tips & Substitutions
For a lighter texture, ensure your margarine is at room temperature before creaming with sugar and eggs. If you're out of walnuts, you can substitute with pecans or leave them out entirely. To enhance the lemon flavor, consider adding a bit of lemon extract. This lemon bread is also delightful when paired with a side of fresh berries or served alongside a slice of Butter Coffee Cake.
Serving Suggestions
Serve the lemon bread warm or at room temperature, drizzled with a simple lemon glaze for an extra touch of sweetness. It makes a perfect addition to brunch alongside a Brunch Souffle Casserole or can be enjoyed as a snack with tea or coffee. Consider pairing it with a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover lemon bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, simply slice off a piece and warm it in the microwave for about 10-15 seconds or toast it lightly to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mae Regan'S Lemon Bread contains roughly 449 calories, with 10g protein, 74g carbohydrates, and 14g fat. It is an excellent source of iron (28% of the Daily Value), protein (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in equal amounts. Just make sure the butter is softened to room temperature for easy creaming with sugar and eggs. This will add a rich flavor to your lemon bread.
How can I tell when the lemon bread is done baking?
The lemon bread is done when it has risen nicely and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be sure to keep an eye on it as baking times may vary slightly depending on your oven.
Is this recipe suitable for freezing?
Absolutely! This lemon bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw at room temperature or warm it gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).