Strawberry Pinwheel Shortcake
Sweet and flaky strawberry pinwheel shortcakes feature fresh berries and tender dough, perfect for summer gatherings or a delightful dessert for family and friends.
Ingredients
Instructions
- Combine sliced berries and sugar, stirring gently.
- Chill for 1 to 2 hours.
- Combine flour, baking powder, and salt.
- Cut in shortening with a pastry blender until mixture resembles coarse meal.
- Gradually add enough milk to form a soft dough, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface and knead 4 or 5 times.
- Roll the dough into an 11 x 8-inch rectangle on a lightly floured surface.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).