Nettie'S Bread(Spinach Cornbread)
Nettie's Spinach Cornbread offers a moist, flavorful twist with spinach and molasses, perfect for hearty breakfasts or savory sides suitable for family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix chopped spinach, corn bread mix, baking powder, molasses, margarine, cottage cheese, skim milk, and Egg Beaters in a shallow pan.
- Bake for 40 minutes.
Tips & Substitutions
For a more flavorful cornbread, consider adding herbs like thyme or rosemary. You can substitute the vegetable margarine with olive oil for a healthier option. If you don't have low-fat cottage cheese, Greek yogurt can work as a great alternative, providing a similar texture and tang. Ensure the spinach is well-drained to prevent excess moisture in the batter.
Serving Suggestions
Serve Nettie's Bread warm as a side dish with soups or salads, like a fresh garden salad or Meff's Macaroni And Cheese for a comforting meal. It also pairs well with eggs for breakfast or brunch. You can top it with a drizzle of Honey-Parmesan Dressing for added flavor. Consider serving it alongside Saleen's Christmas Punch for a festive touch.
Storage & Reheating
Store any leftover Nettie's Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can toast them in a skillet for a crispy texture. This dish freezes well; wrap slices tightly and store in the freezer for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie'S Bread(Spinach Cornbread) contains roughly 353 calories, with 7g protein, 34g carbohydrates, and 21g fat. It is an excellent source of vitamin A (42% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin D and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted and then drain it well before adding to the batter. This will enhance the flavor and keep the texture nice. Be sure to chop the fresh spinach into smaller pieces for even distribution in the cornbread.
Is there a gluten-free option for the cornbread mix?
Absolutely! Look for a gluten-free cornbread mix available at most grocery stores. Ensure that all other ingredients, including the baking powder, are also gluten-free. This way, you can enjoy a delicious gluten-free version of Nettie's Bread without sacrificing taste.
How can I make this recipe dairy-free?
To make Nettie's Bread dairy-free, substitute the low-fat cottage cheese with a dairy-free yogurt or a silken tofu blend for creaminess. Use a plant-based milk alternative, like almond or oat milk, in place of skim milk. This allows you to enjoy the bread while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).