Delicious Cherry Plytsok(Bars)
Cherry Plytsok Bars are a sweet, fruity treat with a buttery crust and a tart cherry topping, perfect for dessert, snack, or sharing with loved ones.
Ingredients
Instructions
- Mix all ingredients together well, except for the cherry pie filling.
- Grease a 9 x 13-inch baking pan.
- Pour batter into the prepared pan and even out with a spatula.
- Spread cherry pie filling on top of the batter.
- Optionally, take part of the dough to make crisscross strips on top of the cherry filling.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the batter. If you're out of cherry pie filling, you can substitute with other fruit fillings like blueberry or apple. Ensure your butter is softened to room temperature for easier mixing. If the dough is too sticky, sprinkle a little extra flour while mixing.
Serving Suggestions
These cherry plytsok bars are delightful on their own, but you can enhance them with a dollop of whipped cream or a scoop of vanilla ice cream on the side. They pair beautifully with coffee or tea for a lovely afternoon treat. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds, or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cherry Plytsok(Bars) contains roughly 212 calories, with 3g protein, 32g carbohydrates, and 8g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly thicken the mixture with cornstarch or flour to mimic the texture of pie filling. Cooking them down with some sugar can create a delicious homemade filling.
What can I substitute for butter in this recipe?
You can substitute butter with an equal amount of coconut oil for a dairy-free version, or use unsweetened applesauce for a lighter option. However, using butter or a butter substitute will give the best flavor and texture.
How can I make these bars gluten-free?
To make these bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. This will give you a similar texture while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).