Deep Dark Chocolate Cake(Mixes In Five Minutes)
A rich, moist dark chocolate cake with intense cocoa flavor, perfect for celebrations or indulgent desserts, appealing to chocolate lovers and those with a sweet tooth.
Ingredients
Instructions
- Combine dry ingredients in a large mixing bowl. Add remaining ingredients except for boiling water.
- Beat at medium speed for 2 minutes.
- Remove from mixer, stir in boiling water (batter will be thin).
- Pour batter into two greased and floured 9-inch pans, three 8-inch pans, or a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes for layers, 35 to 40 minutes for oblong pan, or until a tester inserted in the middle comes out clean.
- Remove from pans and cool completely.
- Top with your favorite frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular Hershey cocoa. If you’re short on eggs, 1/4 cup of unsweetened applesauce can be used as a substitute for each egg. To prevent sticking, ensure your pans are well-greased and floured. For added texture, try folding in chocolate chips or nuts before baking.
Serving Suggestions
This Deep Dark Chocolate Cake pairs beautifully with a rich chocolate ganache or a light whipped cream frosting. Serve it alongside fresh berries for a delightful contrast. It can be enjoyed as a dessert on its own or as a special treat with a cup of coffee. Consider serving it with Bill Lundy's Peanut Butter Fudge for a chocolate lover's feast.
Storage & Reheating
Once cooled, store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, simply microwave individual slices for about 15-20 seconds or let them thaw at room temperature for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dark Chocolate Cake(Mixes In Five Minutes) contains roughly 219 calories, with 4g protein, 32g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. Just ensure that the blend you use is designed for baking to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).