Delicious Chicken Breast
Creamy chicken breast dish topped with Swiss cheese, baked with a flavorful stuffing of cream of chicken soup, Pepperidge Farm dressing, and butter for a comforting meal.
Ingredients
Instructions
- Choose as many chicken breasts as you want.
- Put one slice of Swiss cheese on each chicken breast.
- Pour cream of chicken soup over the cheese.
- Sprinkle heavily with Pepperidge Farm dressing.
- Dot with butter.
- Bake at 350°F (175°C) for 1 1/4 hours.
Tips & Substitutions
For a bit of extra flavor, consider adding herbs like thyme or rosemary between the cheese and soup. If you prefer a lighter version, substitute the cream of chicken soup with a homemade sauce or a lower-fat alternative. You can also use shredded cheese instead of slices for a gooey texture. For a twist, try pairing it with sides from American recipes like roasted vegetables.
Serving Suggestions
This delicious chicken breast pairs beautifully with a side of steamed green beans or a fresh garden salad for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the creamy sauce. A light white wine can complement the dish well, enhancing the overall dining experience.
Storage & Reheating
To store leftovers, place the baked chicken in an airtight container and refrigerate for up to 3 days. When reheating, cover with foil to retain moisture and heat in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Chicken Breast contains roughly 236 calories, with 14g protein, 7g carbohydrates, and 17g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to experiment with cheeses like mozzarella or provolone for a different flavor profile. Each cheese will melt differently, so adjust the cooking time if necessary to ensure the chicken is cooked through while achieving the desired cheesy texture.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, layer the chicken breasts with Swiss cheese, pour the cream of chicken soup over, and sprinkle the dressing as usual. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, ensuring the chicken remains moist and tender throughout the cooking process.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken breasts with large portobello mushrooms or eggplant slices. Use a vegetarian cream soup and cheese alternatives to maintain the creamy texture while making it suitable for vegetarians. Follow the same baking instructions for a delicious meat-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).