Delicious Chicken Pie
A comforting chicken pie featuring tender chicken, boiled eggs, and a savory creamy broth filling topped with a flaky crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Put the cooked and boned chicken on the bottom of a 3-quart casserole dish.
- Chip the boiled eggs over the chicken.
- Mix the undiluted cream of celery soup with the chicken broth; pour this mixture over the chicken and eggs.
- In a separate bowl, mix 1 1/2 sticks of melted butter, 1 1/2 cups of milk, and 1 1/2 cups of self-rising flour.
- Pour the flour mixture over the top of the casserole.
- Bake at 350°F for one hour.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken before layering. You can substitute the cream of celery soup with cream of chicken or mushroom if preferred. If you want a lighter version, replace half of the butter with Greek yogurt. Ensure the chicken is well-shredded for even distribution throughout the pie. This dish is great for using leftover rotisserie chicken.
Serving Suggestions
Serve this delicious chicken pie with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with Cheesy Potatoes With Ham for a comforting feast. Consider offering a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor. This hearty dish is perfect for family gatherings or potlucks.
Storage & Reheating
To store leftovers, allow the chicken pie to cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place it in the oven at 350°F for about 20-30 minutes, or until warmed through. You can also microwave individual portions, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Chicken Pie contains roughly 357 calories, with 21g protein, 46g carbohydrates, and 10g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to fully thaw and cook it before shredding. Ensure the chicken is cooked thoroughly to avoid any food safety issues. A rotisserie chicken can also save time and add flavor to the dish.
What can I serve with chicken pie?
This chicken pie is versatile and can be served with various sides. A crisp green salad or roasted vegetables complement the rich flavors well. For a heartier meal, pair it with mashed potatoes or rice. You might also enjoy it alongside a warm bowl of Portobello Mushroom Soup.
How do I know when the pie is done baking?
The chicken pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. The filling should be bubbling slightly at the edges. If the top browns too quickly, cover it with aluminum foil to prevent burning while the filling continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).