Delicious Chicken Pie
A comforting chicken pie featuring tender chicken, boiled eggs, and a savory creamy broth filling topped with a flaky crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Put the cooked and boned chicken on the bottom of a 3-quart casserole dish.
- Chip the boiled eggs over the chicken.
- Mix the undiluted cream of celery soup with the chicken broth; pour this mixture over the chicken and eggs.
- In a separate bowl, mix 1 1/2 sticks of melted butter, 1 1/2 cups of milk, and 1 1/2 cups of self-rising flour.
- Pour the flour mixture over the top of the casserole.
- Bake at 350°F for one hour.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).