Supreme Chicken Roulades
Juicy chicken breasts are rolled with ham and Swiss cheese, then topped with a creamy mushroom sauce, creating a savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- In a saucepan, melt margarine over low heat.
- Blend in flour, salt, and bouillon.
- Remove from heat.
- Drain mushroom liquid into a measuring cup.
- Add milk to make 2 cups.
- Gradually stir mushroom liquid and milk into the margarine/flour mixture.
- Place over medium heat; stir constantly until sauce thickens and boils.
- Add mushrooms to the sauce.
- Remove from heat.
- Pound chicken breasts thin and season as desired.
- Place a slice of ham and Swiss cheese on each chicken breast.
- Roll up the chicken breasts and secure with toothpicks if necessary.
- Bake or cook until chicken is cooked through.
- Serve with the mushroom sauce poured over the roulades.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of Swiss cheese, Gruyère or mozzarella can serve as excellent substitutes. Ensure the chicken is pounded evenly for consistent cooking. To add a touch of freshness, a sprinkle of herbs like parsley or thyme before serving can elevate the dish. This recipe pairs beautifully with Portobello Mushroom Soup for a complete meal.
Serving Suggestions
Serve the chicken roulades with a side of steamed vegetables or a light salad for a balanced meal. They also pair well with Cheesy Potatoes With Ham for a heartier option. Drizzle the mushroom sauce generously over the top for added flavor. A glass of white wine complements this dish beautifully.
Storage & Reheating
Store any leftover roulades in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but this may affect the texture of the chicken and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Chicken Roulades contains roughly 995 calories, with 9g protein, 38g carbohydrates, and 91g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 2719mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the roulades in advance?
Yes, you can prepare the roulades up to the baking stage, then cover and refrigerate them for up to 24 hours. When ready to cook, simply bake them as directed. This makes for a convenient dinner option on busy nights.
What can I use instead of chicken breasts?
If you prefer a different protein, turkey cutlets work well as a substitute for chicken breasts. Alternatively, you can use thinly sliced pork loin or even eggplant for a vegetarian version. Adjust cooking times as necessary to ensure everything is cooked through.
How do I know when the chicken is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, cut into the thickest part of the chicken; it should no longer be pink and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).