Scalloped Chicken Supreme
Creamy, comforting scalloped chicken with rice, almonds, mushrooms, and seasoned gravy layered and baked to perfection, ideal for family dinners and gatherings alike.
Ingredients
Instructions
- Pour chicken stock over boiled rice.
- In a greased 11 x 7-inch dish, layer the cooked rice, chopped cooked chicken, and seasoned chicken gravy alternately.
- Sprinkle slivered almonds, chopped pimiento (if using), and sautéed sliced mushrooms over each layer.
- Top with buttered bread crumbs or Wheaties.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream of mushroom soup to the chicken gravy. If you prefer a nut-free version, you can substitute slivered almonds with sunflower seeds. For added flavor, try using homemade chicken stock instead of store-bought. This dish can also be customized by incorporating leftover vegetables like peas or carrots, similar to Tuna And Noodle Bake.
Serving Suggestions
Scalloped Chicken Supreme is a comforting main dish that pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You can serve it alongside crusty bread or rolls to soak up the delicious gravy. For a heartier spread, consider including Cheesy Potatoes With Ham as a side dish or a fruit salad for a refreshing contrast.
Storage & Reheating
Allow the dish to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Chicken Supreme contains roughly 127 calories, with 5g protein, 16g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this dish. Just make sure to cut it into bite-sized pieces before layering. It adds a great flavor and saves you time, making this recipe even easier to prepare.
Is it possible to make this dish ahead of time?
Yes, you can prepare Scalloped Chicken Supreme ahead of time. Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, simply add about 10-15 minutes to the cooking time if baking straight from the fridge.
Can I freeze this dish?
Yes, you can freeze Scalloped Chicken Supreme. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).