Oven Stewed Rabbit
Oven stewed rabbit offers tender, flavorful meat infused with savory broth and vegetables, perfect for hearty dinners and family gatherings.
Ingredients
Instructions
- Put rabbit pieces in a medium roaster in a single layer.
- Combine water, chicken broth cubes, beef broth cubes, bay leaves, and pepper in a pan and bring to a boil.
- Stir to dissolve the broth cubes completely.
- Sprinkle chopped onion, celery, and sliced carrots over the rabbit in the roaster.
- Pour hot broth over the vegetables and rabbit.
- Bake at 350°F for 2 to 2.5 hours until the rabbit is tender.
Tips & Substitutions
For optimal flavor, let the rabbit marinate in the broth before cooking. If fresh vegetables aren't available, frozen can be used as a substitute. You can also add herbs like thyme or rosemary for extra depth. For a thicker sauce, consider adding a slurry of cornstarch and water towards the end of cooking.
Serving Suggestions
Serve the oven stewed rabbit over a bed of creamy polenta or alongside mashed potatoes for a hearty meal. Pair with a fresh green salad or steamed vegetables for a balanced plate. This dish also complements the flavors in Cheesy Potatoes With Ham, making it a great side option.
Storage & Reheating
Store any leftover stewed rabbit in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can reheat in the microwave, covered, at medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Stewed Rabbit contains roughly 728 calories, with 85g protein, 59g carbohydrates, and 18g fat. It is an excellent source of protein (171% of the Daily Value), iron (123% of the Daily Value), and vitamin A (122% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of meat for this recipe?
Yes, you can substitute rabbit with chicken or even a tougher cut of beef. Just adjust the cooking time accordingly, as chicken typically cooks faster while beef may need longer to become tender.
What if I don't have chicken or beef broth cubes?
If you don't have broth cubes, you can use homemade broth or stock instead. Just ensure to season to taste, as homemade versions may vary in saltiness. Alternatively, vegetable broth can be used for a lighter flavor.
Is it necessary to brown the rabbit before baking?
Browning the rabbit is not necessary, but it can add extra flavor and color to the dish. If you choose to brown it, sear the pieces in a hot skillet before adding them to the roaster. This step enhances the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).