Oven Stewed Rabbit
Oven stewed rabbit offers tender, flavorful meat infused with savory broth and vegetables, perfect for hearty dinners and family gatherings.
Ingredients
Instructions
- Put rabbit pieces in a medium roaster in a single layer.
- Combine water, chicken broth cubes, beef broth cubes, bay leaves, and pepper in a pan and bring to a boil.
- Stir to dissolve the broth cubes completely.
- Sprinkle chopped onion, celery, and sliced carrots over the rabbit in the roaster.
- Pour hot broth over the vegetables and rabbit.
- Bake at 350°F for 2 to 2.5 hours until the rabbit is tender.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).