Cheesy Potatoes With Ham
Creamy cheesy potatoes with ham combine tender potatoes, melted Velveeta, and savory ham for a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute minced onion lightly in margarine; set aside.
- Blend well the cream of chicken soup, milk, and grated Velveeta cheese to create a smooth mixture.
- Stir in the sautéed onion into the cheese mixture.
- Add sliced potatoes and diced ham; mix gently to combine.
- Transfer the mixture to a covered baking dish.
- Bake at 325°F for 45 minutes, ensuring the entire mixture bubbles.
- May add additional milk during baking if needed.
- Remove the cover during the last 10 minutes of baking to allow the top to brown if desired.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the cheese mixture. If you prefer a lighter dish, substitute half-and-half for the milk or use low-fat cheese. You can also replace the Velveeta with a sharp cheddar for a more intense cheese flavor. To save time, use pre-cooked diced ham or even leftover meats from other meals.
Serving Suggestions
Serve Cheesy Potatoes With Ham as a comforting main dish or a hearty side. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For an even heartier option, consider serving it alongside Pork And Veal Noodles to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potatoes With Ham contains roughly 711 calories, with 9g protein, 57g carbohydrates, and 50g fat. It is a good source of iron (19% of the Daily Value), calcium (19% of the Daily Value), and protein (18% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute Velveeta with any cheese that melts well, such as Monterey Jack or Gouda. Just be mindful that the flavor and texture may vary slightly. Mixing different cheeses can also create a unique and delicious result.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Can I add vegetables to this recipe?
Certainly! Adding vegetables like broccoli, bell peppers, or even corn can enhance the dish's nutrition and flavor. Just ensure they are cut into small pieces for even cooking and mix them in with the potatoes and ham before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).