Delicious Chop Suey
A hearty and flavorful stir-fry featuring tender beef and pork with vegetables and savory sauce, perfect for a satisfying family dinner or casual gathering.
Ingredients
- 1 1/2 lb beef, cubed into small bite-size pieces ⓘ
- 1 1/2 lb pork, cubed into small bite-size pieces
- 8 oz can tomato bits with sauce ⓘ
- 5 oz La Choy soy sauce ⓘ
- 2 cups celery, chopped ⓘ
- 1 onion, chopped ⓘ
- 1 small can water chestnuts ⓘ
- 1 jar mushrooms, washed and drained
- 1/4 cup cornstarch ⓘ
- Cooked rice ⓘ
- 14 oz can bean sprouts
Instructions
- Place the beef and pork in a large kettle and fry until browned.
- Sprinkle with soy sauce, cover, and brown the meat further.
- Add 4 to 6 cups of water and the tomato bits with sauce.
- Wash and drain the bean sprouts and water chestnuts.
- Add the bean sprouts, water chestnuts, chopped celery, chopped onion, mushrooms, and all other ingredients to the meat mixture.
- Cook for 2 hours over medium heat.
- When the celery is tender, thicken the mixture with the cornstarch dissolved in water.
Tips & Substitutions
For a more flavorful chop suey, marinate the beef and pork in soy sauce for 30 minutes before cooking. You can substitute the pork with chicken or tofu for a different protein option. If you like a bit of heat, consider adding some sliced jalapeños or a dash of chili sauce. This dish pairs well with steamed rice or noodles, reminiscent of other delicious Chinese recipes.
Serving Suggestions
Serve the chop suey over a bed of steamed rice or alongside egg rolls for a complete meal. Garnish with chopped green onions or sesame seeds for added texture and flavor. This dish also pairs beautifully with Chinese Pepper Steak With Rice, creating a diverse spread for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. This makes for a quick meal, perfect for busy weeknights.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Chop Suey contains roughly 404 calories, with 6g protein, 41g carbohydrates, and 25g fat. It is an excellent source of vitamin D (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe vegetarian?
Absolutely! To make a vegetarian version, substitute the beef and pork with a mix of your favorite vegetables and tofu. You can also use vegetable broth in place of water. This adaptation will still provide a hearty and satisfying dish, perfect for those who prefer plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).