Cheese Beef And Celery
A savory beef and vegetable stir-fry with crunchy celery, carrots, and bean sprouts, flavored with soy sauce and garlic, perfect for a quick and flavorful meal.
Ingredients
Instructions
- Partially freeze the steak to make it easier to slice thinly.
- Slice the steak thin while still partially frozen and then brown the slices in a skillet or wok.
- Add the celery, green onions, carrots, and garlic to the meat and stir-fry until vegetables are tender.
- Prepare the gravy by mixing beef bouillon, cornstarch, and soy sauce, then add this mixture to the stir-fry.
- Add more water if you want a thinner sauce or to extend cooking time.
- Stir in the bean sprouts and mushrooms with their juice, then simmer until flavors meld and vegetables are cooked through.
Tips & Substitutions
For best results, use a tender cut of steak like sirloin or flank. If you don't have beef bouillon, substitute with beef broth or stock. For a healthier twist, consider using low-sodium soy sauce and adding extra vegetables such as bell peppers or snap peas. Additionally, for a different flavor profile, you can incorporate ginger or sesame oil into the stir-fry.
Serving Suggestions
Serve this dish over a bed of steamed rice or noodles for a filling meal. It pairs beautifully with a side of stir-fried vegetables or a crisp salad for added freshness. For a complete dinner, consider serving with a light soup or spring rolls as a starter. This dish is a great option for meal prep as well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out. If you prefer, you can also microwave the dish in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Beef And Celery contains roughly 431 calories, with 16g protein, 86g carbohydrates, and 4g fat. It is an excellent source of vitamin D (79% of the Daily Value), vitamin A (60% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or tofu instead of beef?
Yes, you can substitute chicken or tofu for the beef in this recipe. If using chicken, ensure it's cooked through before adding the vegetables. For tofu, use firm or extra-firm tofu, and consider pressing it to remove excess moisture for better texture.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of chili sauce into the stir-fry. Alternatively, you can sprinkle red pepper flakes during cooking or serve with a spicy dipping sauce on the side for those who enjoy extra spice.
What can I serve with Cheese Beef and Celery?
This dish pairs well with steamed jasmine rice or fried rice. You can also serve it with egg noodles or even lettuce wraps for a low-carb option. For a complete meal, consider adding a light vegetable soup or a refreshing cucumber salad on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).