Cheese Beef And Celery
A savory beef and vegetable stir-fry with crunchy celery, carrots, and bean sprouts, flavored with soy sauce and garlic, perfect for a quick and flavorful meal.
Ingredients
Instructions
- Partially freeze the steak to make it easier to slice thinly.
- Slice the steak thin while still partially frozen and then brown the slices in a skillet or wok.
- Add the celery, green onions, carrots, and garlic to the meat and stir-fry until vegetables are tender.
- Prepare the gravy by mixing beef bouillon, cornstarch, and soy sauce, then add this mixture to the stir-fry.
- Add more water if you want a thinner sauce or to extend cooking time.
- Stir in the bean sprouts and mushrooms with their juice, then simmer until flavors meld and vegetables are cooked through.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).