Oriental Beef Steak Strips
Oriental Beef Steak Strips feature tender beef combined with colorful vegetables and savory soy sauce, perfect for a quick, flavorful Asian-inspired meal suitable for family dinners.
Ingredients
Instructions
- Cut the beef round steak into strips about 1/8 inch thick and 3 to 4 inches long.
- Brown the beef strips in cooking fat, then pour off the drippings.
- Measure the drippings and add water to make 1 cup.
- Combine water, soy sauce, sugar, pepper, and minced garlic; add to the meat.
- Cover and cook slowly for 45 minutes.
- Using a vegetable peeler, cut carrots lengthwise into thin strips and then cut those strips in half.
- Add carrots, green peppers, green onions, mushrooms, and water chestnuts to the meat mixture.
- Cover and continue cooking for 15 minutes.
- Mix cornstarch with water and add to the cooking liquid to thicken for gravy.
- Serve hot with cooked rice.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).