Delicious Homemade Rolls
Soft, fluffy homemade rolls with a tender crumb and subtle sweetness, perfect for breakfast or as a side dish for any meal, appealing to bread lovers of all ages.
Ingredients
Instructions
- Pour boiling water over vegetable shortening and stir to melt.
- Add sugar and salt to the shortening mixture and stir to dissolve.
- Dissolve yeast in lukewarm water.
- When the shortening mixture is cooled to lukewarm, add the yeast, beaten eggs, and sifted flour to make a soft dough.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and store in the refrigerator for 1 1/2 to 2 hours.
Tips & Substitutions
For a lighter texture, ensure your ingredients are at the right temperature—lukewarm for the liquids and cool for the shortening mixture. If you don’t have vegetable shortening, you can substitute with an equal amount of unsalted butter. Always sift your flour before measuring to avoid dense rolls. For an extra flavor boost, consider adding herbs or garlic powder to the dough.
Serving Suggestions
These homemade rolls are perfect served warm with a pat of butter. They pair beautifully with hearty soups or stews, making them a great side for meals like Grandma Jacobs' Prune Bread. For a delightful breakfast option, serve them with jam or honey. Try them alongside a fresh salad for a balanced meal.
Storage & Reheating
Once baked, store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F for about 10 minutes. Alternatively, microwave them for about 15-20 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Homemade Rolls contains roughly 3656 calories, with 13g protein, 75g carbohydrates, and 368g fat. It is an excellent source of protein (27% of the Daily Value), potassium (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1691mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just allow it to come to room temperature and rise before shaping and baking. This can enhance the flavor as it ferments slightly in the fridge.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Make sure your yeast is fresh and that the water temperatures are correct—too hot can kill the yeast, while too cold can prevent activation. If necessary, you can let the dough sit in a warmer area to encourage rising.
How can I make these rolls sweeter?
To make your rolls sweeter, you can increase the sugar in the dough by up to 1/4 cup. You might also consider adding a sprinkle of cinnamon or nutmeg for extra flavor. A sweet glaze on top after baking can also enhance their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).