Old-Fashioned Oatmeal Pancakes
Old-Fashioned Oatmeal Pancakes offer hearty, cake-like texture with wholesome oats and sweet raisins, perfect for a cozy breakfast that appeals to family and brunch lovers.
Ingredients
Instructions
- The batter for these cake-like pancakes should be prepared the night before to allow the oats to soak and flavors to meld.
- In a large bowl, combine the rolled oats, flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
- In a separate bowl, whisk together the buttermilk, lightly beaten eggs, and melted cooled butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the raisins gently into the batter.
- Cover the bowl and refrigerate overnight.
- In the morning, heat a lightly oiled griddle or skillet over medium heat.
- Pour batter onto the hot griddle to form pancakes of desired size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown and cooked through.
- Serve hot with your favorite toppings.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. You can swap out raisins for chocolate chips or chopped nuts for a different twist. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes to sour. This recipe is perfect for a cozy breakfast alongside a slice of Sweet Potato Pie(9-Inch).
Serving Suggestions
Serve these oatmeal pancakes hot with maple syrup, fresh fruits, or a dollop of yogurt. They pair wonderfully with a side of crispy bacon or sausage for a hearty breakfast. For a lighter option, consider a fresh fruit salad or the refreshing 5-Part Salad as a side to complement the pancakes.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster or microwave until heated through. For longer storage, freeze individual pancakes separated by parchment paper, and they can last up to 2 months in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Oatmeal Pancakes contains roughly 377 calories, with 9g protein, 78g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Absolutely! In fact, it's recommended to prepare the batter the night before and let the oats soak overnight. This allows the flavors to meld and results in a fluffier pancake. Just remember to cover the bowl tightly and keep it refrigerated until you're ready to cook.
What can I use instead of raisins?
If you're not a fan of raisins, feel free to substitute them with chocolate chips, dried cranberries, or chopped nuts. Each option will give a different flavor profile to the pancakes while still keeping them delicious and satisfying.
How do I know when the pancakes are done?
Pancakes are ready to flip when you see bubbles forming on the surface, and the edges appear set. After flipping, cook until they are golden brown. If you're unsure, you can always cut one in half to check if it's cooked through!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).