Mr. Kim'S Chocolate Chip Oatmeal Cookies
Chewy, hearty oatmeal cookies loaded with chocolate chips and nuts, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Cream the shortening and sugars together in a large mixing bowl.
- Stir in the beaten eggs, water, and vanilla extract until well combined.
- Add the dry ingredients: flour, baking soda, and salt; mix thoroughly.
- Stir in the oatmeal, chocolate chips, and nuts until evenly distributed.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350°F (175°C) oven for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a chewier cookie, try adding an extra egg or reducing the flour slightly. If you want to make these cookies a bit healthier, consider substituting half of the white sugar with applesauce. You can also use coconut oil instead of shortening for a different flavor profile. Make sure your baking soda is fresh for the best rise.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a special treat. They also make a great addition to dessert platters or cookie exchanges. For a fun twist, serve them alongside a slice of Sweet Potato Pie(9-Inch) for a comforting dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them extra soft, you can add a slice of bread to the container, which helps maintain moisture. If you prefer them warm, reheat in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Kim'S Chocolate Chip Oatmeal Cookies contains roughly 5957 calories, with 74g protein, 722g carbohydrates, and 288g fat. It is an excellent source of vitamin A (313% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (156% of the Daily Value). Note that it is relatively high in sodium, at 2881mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in this recipe, but the texture of the cookies may be slightly different. Rolled oats will provide a chewier texture compared to quick oats. If you prefer a softer cookie, you might want to pulse rolled oats in a food processor to break them down a bit.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. It's better to err on the side of underbaking for a chewy texture.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before baking. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. When you're ready to bake, simply place the frozen dough on a baking sheet and add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).