Delicious Mexican Cornbread

Be the first to rate this recipe

Ingredients

  • 1/2 jalapeno pepper, finely chopped
  • 1 cup self-rising cornmeal
  • 1/2 cup self rising flour
  • 2 eggs
  • 1 cup grated cheddar cheese
  • 1/3 cup vegetable oil
  • 1 onion, chopped
  • 1 (8 3/4 ounce) can corn niblets, drained
  • water

Instructions

  1. Preheat oven to 450.
  2. Mix ingredients well, with just enough water to mix.
  3. Pour into oiled iron skillet. Bake until done, about 30 minutes.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 28.5g 37% DV
Carbs 69.6g 25% DV
Fiber 4.3g 15% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 477.3mg 21% DV
Potassium 375.3mg 8% DV
Cholesterol 102.8mg 34% DV

Vitamins & Minerals

Vitamin A 309mcg 34% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 254.8mg 20% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →