Delicious Orange Jello Mold

Prep: 15 min Serves: 8 Cuisine: American

A vibrant and refreshing orange jello mold that combines the tangy flavor of orange juice and pineapple with the sweetness of bananas and whipped topping. Perfect for summer gatherings or holiday desserts, it offers a cool, fruity treat that appeals to all ages and can be prepared a day in advance for convenience.

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Ingredients

  • 3 small packages orange Jell-O
  • 1 1/2 cups boiling water
  • 1 (12 oz) can frozen orange juice
  • 16 oz can crushed pineapple with juice
  • 3 ripe bananas
  • 2 cups Cool Whip or whipped cream

Instructions

  1. Pour boiling water into the small packages of orange Jell-O and stir until dissolved.
  2. Add the frozen orange juice and crushed pineapple with juice, stirring well.
  3. Let the mixture stand in the refrigerator until it begins to jell or coats a spoon.
  4. Mash the bananas and mix them into the partially set Jell-O mixture.
  5. Fold in the sweetened Cool Whip or whipped cream gently.
  6. Pour the mixture into an oiled mold, a 9 x 13-inch pan, or a glass bowl.
  7. Chill until firm, approximately 4 hours or overnight.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.4g 4% DV
Carbs 17.9g 7% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 34.5mg 2% DV
Potassium 211.5mg 5% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 11.8mg 13% DV
Calcium 36.3mg 3% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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