Refreshing Cucumber Dip

Prep: 10 min Cuisine: American

A cool, creamy cucumber dip with hints of onion and Worcestershire sauce, perfect for parties or casual snacking. Its refreshing flavor pairs well with chips, vegetable sticks, or crackers, making it a versatile appetizer that's sure to delight guests and family alike with its smooth texture and savory taste.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 1 tablespoon milk
  • 1 teaspoon grated onion
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup finely chopped cucumber

Instructions

  1. Combine all ingredients except cucumbers, mixing until well blended.
  2. Stir in the chopped cucumbers.
  3. Chill several hours or overnight before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of sour cream. If you're short on time, pre-chopped cucumbers can save you some effort. To enhance flavor, add fresh herbs like dill or chives. Make sure to mix the dip thoroughly for an even consistency, and let it chill longer for a more refreshing taste. This dip pairs beautifully with Festive Cranberry Salad for a delightful appetizer spread.

Serving Suggestions

Serve this refreshing cucumber dip with an assortment of crackers, fresh vegetables, or pita chips for a crowd-pleasing appetizer. It also makes a great topping for baked potatoes or as a spread in sandwiches. Pair it with American recipes such as a light salad or grilled chicken for a complete meal. Garnish with additional cucumber slices or herbs for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld as it sits. If the dip becomes too thick, stir in a little milk to reach your desired consistency before serving it again. This dip is best enjoyed cold, so there's no need to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Refreshing Cucumber Dip contains roughly 72 calories, with 2g protein, 14g carbohydrates, and 1g fat.

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1g 1% DV
Carbs 13.9g 5% DV
Fiber 0.3g 1% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 295.9mg 13% DV
Potassium 240.8mg 5% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 47.7mcg 5% DV
Vitamin C 3mg 3% DV
Vitamin D 0mcg
Calcium 94.5mg 7% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, this cucumber dip can be prepared a day ahead of time. In fact, chilling it overnight allows the flavors to develop and meld beautifully. Just make sure to store it in the refrigerator in an airtight container to keep it fresh.

What can I substitute for cream cheese?

If you're looking for a lighter alternative, consider using a reduced-fat cream cheese or a dairy-free cream cheese made from nuts. Both options will still provide a creamy texture, although the flavor may vary slightly.

How can I make this dip spicier?

To add some heat to the dip, mix in a dash of cayenne pepper or some finely chopped jalapeños. You can also experiment with adding a spicy seasoning blend to elevate the flavor profile. Just start with a small amount and adjust to taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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