Delicious Recipes
A hearty baked egg casserole with savory sausage, cheese, and bread, perfect for brunch or family breakfast gatherings, offering comforting flavors and satisfying textures.
Ingredients
Instructions
- Beat the eggs and add the milk.
- Pour the egg mixture over the cubed bread in a baking dish.
- Add the diced meat and grated cheese on top.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. You can substitute the meat with veggies like bell peppers or spinach for a vegetarian option. For added flavor, consider incorporating spices such as paprika or garlic powder. If you prefer a lighter version, opt for whole grain bread or low-fat cheese.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a fresh fruit salad or a side of crispy hash browns. For an extra twist, add a dollop of salsa or hot sauce for those who enjoy a kick. Enjoy it as a hearty breakfast or brunch dish, perfect for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Recipes contains roughly 949 calories, with 18g protein, 156g carbohydrates, and 29g fat. It is an excellent source of calcium (50% of the Daily Value), iron (49% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole the night before. Just assemble everything in the baking dish, cover it, and refrigerate. In the morning, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of bread works best for this recipe?
While any bread can work, day-old bread or a crusty loaf like French or sourdough is ideal as it absorbs the egg mixture without becoming too soggy. Experimenting with different types can also add unique flavors.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in foil. When ready to bake, thaw it in the refrigerator overnight and bake as instructed. This is perfect for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).