Delicious Rhubarb Pie
A tangy and sweet rhubarb pie with a buttery crust, perfect for spring gatherings or family desserts, showcasing fresh rhubarb's vibrant flavor and tartness.
Ingredients
Instructions
- Combine and mix well the egg, sugar, flour, and salt.
- Arrange rhubarb in unbaked pie shell, then spread the egg mixture over the rhubarb and pat down.
- Place the top crust over the filling.
- Bake at 425°F for 25 minutes.
Tips & Substitutions
For a sweeter pie, consider adding an extra 1/4 cup of sugar or mixing in some strawberries with the rhubarb for a delicious twist. If you don't have a pie shell, you can easily substitute with a graham cracker crust or make a simple shortcrust pastry. To enhance flavor, sprinkle a little cinnamon or nutmeg into the filling.
Serving Suggestions
Serve the rhubarb pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with American recipes like Garlic-Parmesan Potatoes for a lovely meal. Enjoy it as a delightful dessert after a family dinner.
Storage & Reheating
Leftover rhubarb pie can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or aluminum foil to maintain its freshness. To reheat, place individual slices in the microwave for about 30 seconds, or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Rhubarb Pie contains roughly 1227 calories, with 26g protein, 225g carbohydrates, and 27g fat. It is an excellent source of protein (51% of the Daily Value), calcium (49% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2777mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this pie?
Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain it well to avoid excess moisture in the pie, which could make the filling runny. Adjust the sugar if using sweeter frozen rhubarb.
What can I do if my pie crust is too brown?
If your pie crust is browning too quickly, cover the edges with foil to prevent burning while the pie continues to bake. Also, you can reduce the oven temperature slightly to ensure even cooking of the filling without over-baking the crust.
How can I tell when the pie is done baking?
The rhubarb pie is done when the filling is bubbly and the crust is golden brown. You can check the filling by inserting a knife into the center; it should come out clean and the rhubarb should be tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).