Delicious Rhubarb Pie
A tangy and sweet rhubarb pie with a buttery crust, perfect for spring gatherings or family desserts, showcasing fresh rhubarb's vibrant flavor and tartness.
Ingredients
Instructions
- Combine and mix well the egg, sugar, flour, and salt.
- Arrange rhubarb in unbaked pie shell, then spread the egg mixture over the rhubarb and pat down.
- Place the top crust over the filling.
- Bake at 425°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).