Delicious Sugar Apple Pie
A delicious apple pie featuring tender slices of sweet Delicious apples coated in warm cinnamon and nutmeg, all nestled in flaky pastry crust. Perfect for family gatherings or cozy desserts, this pie offers comforting flavors with a classic homemade touch that appeals to both kids and adults alike.
Ingredients
Instructions
- Combine margarine, cornstarch, cinnamon, nutmeg, and a little apple juice in a small bowl.
- Stir until well blended.
- Place remaining apple juice in a saucepan and bring to a boil.
- Stir the cornstarch mixture into the boiling apple juice.
- Pour the mixture over the sliced apples, stirring carefully to coat all slices.
- Pour the apple mixture into the unbaked pie crust.
- Place the top crust over the apples.
- Bake at 425°F (220°C) for about 30 minutes.
- Reduce the temperature to 375°F (190°C) and bake for an additional 30 minutes.
- Optionally, sprinkle a tiny bit of cinnamon on top of the crust before baking.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples; Granny Smith apples can complement the sweetness of Delicious apples. If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour, though the filling may be less glossy. Make sure to roll out the pie crust evenly to avoid uneven baking. Optionally, serve with a dollop of whipped cream or vanilla ice cream for added indulgence.
Serving Suggestions
This pie is best served warm, allowing the flavors to meld beautifully. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try serving it alongside a glass of Easy Party Punch for a refreshing contrast. It also makes a delightful dessert after savory dishes like Hidden Valley Potatoes.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can stay fresh for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps to maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Sugar Apple Pie contains roughly 815 calories, with 2g protein, 176g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apple juice instead of frozen concentrate?
Yes, you can use fresh apple juice, but you may need to adjust the amount of sugar in the recipe since frozen concentrate is typically sweeter. Use about 1 1/2 cups of fresh apple juice to maintain the flavor balance. Just make sure to thicken it with cornstarch as directed.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, try pre-baking the bottom crust for about 10 minutes at 425°F (220°C) before adding the apple filling. Additionally, ensuring that the filling is not overly wet by using the recommended amount of cornstarch will help keep the crust crispy.
What apples are best for this pie?
Delicious apples are great for this pie due to their sweetness and texture. However, mixing them with tart varieties like Granny Smith or Jonathan apples can add depth and balance to the flavor. Aim for a combination that excites your palate and enhances the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).