Delicious White Cake
A light, fluffy white cake with delicate flavor, perfect for celebrations or everyday treats, suitable for all occasions and adaptable with various toppings.
Ingredients
Instructions
- Cream shortening and sugar until smooth and fluffy.
- Mix flour, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the dry ingredients.
- Stir in flavoring.
- Beat egg whites stiffly and fold into the batter gently.
- Pour batter into prepared pans.
- Bake at 350°F for 30 to 35 minutes for layers or 35 to 45 minutes for oblong cake, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form before folding them into the batter. You can substitute shortening with unsalted butter for a richer flavor, but keep in mind that it may alter the cake's texture slightly. If you don’t have 2% milk, whole milk or almond milk can also be used as alternatives.
Serving Suggestions
This delicious white cake is perfect for celebrations and pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a more decadent treat, serve it with a drizzle of chocolate ganache or a light dusting of powdered sugar. It also complements well with a side of Golden Sweet Potato Casserole for a festive meal.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container to maintain moisture. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious White Cake contains roughly 930 calories, with 6g protein, 45g carbohydrates, and 83g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
While you can use whole eggs, the cake will have a denser texture and a yellow tint due to the yolks. For a classic white cake, it's best to stick with just egg whites, which provide a light and airy crumb.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Keep an eye on the baking time as ovens can vary.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This helps the flavors to develop further, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).