Delicious White Cake
A light, fluffy white cake with delicate flavor, perfect for celebrations or everyday treats, suitable for all occasions and adaptable with various toppings.
Ingredients
Instructions
- Cream shortening and sugar until smooth and fluffy.
- Mix flour, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the dry ingredients.
- Stir in flavoring.
- Beat egg whites stiffly and fold into the batter gently.
- Pour batter into prepared pans.
- Bake at 350°F for 30 to 35 minutes for layers or 35 to 45 minutes for oblong cake, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).