Delightful Fruit Salad(Makes 6 Servings)

Prep: 15 min Serves: 6

A refreshing and colorful fruit salad combining canned and fresh fruits, creamy cottage cheese, and cool whipped topping, perfect for light desserts and gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can light fruit cocktail
  • 1 can pineapple tidbits
  • 1 pt. fresh strawberries, cut up
  • 1 can mandarin oranges
  • 1 banana, sliced
  • 1 cup light cottage cheese
  • light Cool Whip

Instructions

  1. In a large bowl, blend the fruit cocktail, pineapple, strawberries, mandarin oranges, banana, and cottage cheese together.
  2. Divide the mixture into 6 individual dessert dishes.
  3. Chill in the refrigerator for 30 minutes.
  4. Top each dish with light Cool Whip before serving.

Tips & Substitutions

For a twist on this Delightful Fruit Salad, consider adding diced apples or grapes for extra crunch. You can substitute the light cottage cheese with Greek yogurt if desired for a creamier texture. If you're looking to reduce sugar, use fresh fruit instead of canned options. Additionally, feel free to experiment with other fruits like kiwis or blueberries to enhance the flavor.

Serving Suggestions

This fruit salad makes a refreshing dessert or a light snack. Serve it alongside a slice of Baba Maria'S Best Torte for a delightful contrast, or pair it with a light summer meal. It also works well for brunch gatherings or picnics. Consider adding a sprinkle of chopped mint on top for added flavor and garnish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release some juices, so it's best to consume it fresh. If you need to reheat, avoid microwaving, as it can alter the texture. Instead, enjoy it cold straight from the fridge or let it sit at room temperature for a short while before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Delightful Fruit Salad(Makes 6 Servings) contains roughly 135 calories, with 3g protein, 30g carbohydrates, and 2g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 1.8g 2% DV
Carbs 30g 11% DV
Fiber 3.3g 12% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 141.8mg 6% DV
Potassium 289.9mg 6% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 50.2mg 56% DV
Calcium 75.5mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned fruit for this recipe?

Absolutely! Using fresh fruit will enhance the flavor and texture of your salad. Just ensure to use ripe fruits and cut them into similar sizes for even mixing. Fresh strawberries, pineapples, and oranges can be great substitutes, and they will add a vibrant freshness to the dish.

Is this recipe suitable for someone on a diet?

You can also browse more vegetarian recipes to find other healthy and satisfying options.

How can I make this salad more filling?

To make the salad more filling, consider adding some nuts or granola for added texture and protein. You can also mix in some oats or serve it over a bed of spinach for a nutritious twist. This will not only enhance the salad's heartiness but also provide additional health benefits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →