Delphine'S Cake Dessert

VegetarianDairy
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Ingredients

  • Duncan Hines white cake mix ⓘ
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 large pkg. instant vanilla pudding mix
  • 1 large Cool Whip ⓘ
  • 1/2 c. Angel Flake coconut
  • 1 large can crushed pineapple, drained ⓘ
  • 1 3/4 c. milk ⓘ

Instructions

  1. Bake cake in 11 x 18 x 1-inch cookie sheet for 15 to 20 minutes.
  2. Let cool thoroughly.
  3. Mix pudding, using 1 3/4 cups milk.
  4. Add cream cheese and mix thoroughly.
  5. Spread over top of cake like frosting.
  6. Add pineapple over pudding.
  7. Spread Cool Whip like icing.
  8. Sprinkle with generous coating of coconut.
  9. Add cherries, if desired.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 10.7g 14% DV
Carbs 31.8g 12% DV
Fiber 0.6g 2% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 261.5mg 11% DV
Potassium 177.8mg 4% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV
Vitamin C 6mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 151.8mg 12% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding mix cream cheese cherries milk pineapple

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