Deluxe Sour Cream Corn Bread
Deluxe Sour Cream Corn Bread offers a moist, tender crumb with a subtle sweetness and rich corn flavor, perfect as a comforting side for family meals or gatherings.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into a greased, hot black iron frying pan.
- Bake at 450°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour cream, or even a mix of both. If you prefer a sweeter cornbread, increase the sugar to 2 tablespoons. To add texture, fold in some shredded cheese or diced jalapeños. Ensure your frying pan is properly preheated to achieve a nice crust. This recipe is great for using up leftover corn from summer barbecues.
Serving Suggestions
This cornbread is delightful served warm with a pat of butter. It pairs beautifully with chili, soups, or stews. For a fun twist, serve it alongside a fresh salad or as a side to your next barbecue. It also makes a great base for a savory breakfast with eggs and avocado. For a sweet treat, enjoy it with honey or jam.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place the cornbread in a 350°F oven for about 10-15 minutes, or until warmed through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Sour Cream Corn Bread contains roughly 304 calories, with 4g protein, 45g carbohydrates, and 14g fat. It is an excellent source of iron (47% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to ensure it rises properly. Use about 1 tablespoon of baking powder and 1/2 teaspoon of salt for this recipe.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before pouring it into the pan and baking for the best results.
Is there a gluten-free option for this recipe?
Yes, you can make this cornbread gluten-free by using a gluten-free cornmeal blend. Check that all other ingredients, such as baking powder, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).