Deluxe Sour Cream Corn Bread

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Deluxe Sour Cream Corn Bread offers a moist, tender crumb with a subtle sweetness and rich corn flavor, perfect as a comforting side for family meals or gatherings.

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Ingredients

  • 2 eggs, beaten
  • 1 cup sour cream
  • 1/2 cup oil
  • 1 small can cream-style corn (8 3/4 oz.)
  • 1 1/2 tablespoons sugar
  • 1 cup self-rising cornmeal

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Pour the batter into a greased, hot black iron frying pan.
  3. Bake at 450°F for 25 to 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 27.1g 35% DV
Carbs 56.6g 21% DV
Fiber 1.5g 5% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 339.5mg 15% DV
Potassium 291mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.8mcg 4% DV
Calcium 96.8mg 7% DV
Iron 7.5mg 42% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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