Apricot Coffee Cake
A moist and flavorful apricot coffee cake featuring a tender crumb, sweet apricot filling, and a buttery streusel topping, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Mix flour, sugar, baking powder, and salt; set aside 1/2 cup for the topping.
- Add eggs and milk to the remaining flour mixture and stir until combined.
- Spread the batter into a greased baking pan.
- Spread apricot pie filling evenly over the batter.
- Sprinkle the reserved crumb mixture over the apricot filling.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).