Overnight Morning Rolls
Sweet, gooey overnight rolls with butterscotch and cinnamon flavors, topped with nuts, perfect for a comforting breakfast or brunch treat that requires minimal morning prep.
Ingredients
Instructions
- Place unthawed dinner rolls in an angel food or Bundt pan and sprinkle with dry pudding mix.
- Bring butter, brown sugar, and cinnamon to a boil.
- Allow the mixture to cool slightly.
- Pour the caramel mixture over the rolls and sprinkle with chopped nuts. Cover with aluminum foil.
- Let rise overnight on the counter.
- In the morning, bake in a 350°F oven for 30 minutes.
- Invert the pan onto a plate and let sit for 5 minutes before removing the pan.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).