Overnight Morning Rolls
Sweet, gooey overnight rolls with butterscotch and cinnamon flavors, topped with nuts, perfect for a comforting breakfast or brunch treat that requires minimal morning prep.
Ingredients
Instructions
- Place unthawed dinner rolls in an angel food or Bundt pan and sprinkle with dry pudding mix.
- Bring butter, brown sugar, and cinnamon to a boil.
- Allow the mixture to cool slightly.
- Pour the caramel mixture over the rolls and sprinkle with chopped nuts. Cover with aluminum foil.
- Let rise overnight on the counter.
- In the morning, bake in a 350°F oven for 30 minutes.
- Invert the pan onto a plate and let sit for 5 minutes before removing the pan.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the butter mixture. If you don't have frozen dinner rolls, you can substitute with homemade or store-bought dough. For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. If you prefer a sweeter touch, you can add a drizzle of maple syrup before baking.
Serving Suggestions
These Overnight Morning Rolls are best enjoyed fresh out of the oven, drizzled with a bit of icing or served with a side of fresh fruit. They pair beautifully with coffee or tea for a delightful breakfast or brunch. For a complete meal, consider serving them alongside a savory dish like scrambled eggs or a fresh salad.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes until heated through. Alternatively, you can microwave individual rolls for 15-20 seconds, but this may make them a bit chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Morning Rolls contains roughly 351 calories, with 8g protein, 51g carbohydrates, and 12g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the rolls in advance?
Yes, you can prepare the rolls the night before and let them rise overnight. Just be sure to cover them tightly with aluminum foil or plastic wrap to prevent drying out. This makes them perfect for busy mornings when you want a delicious breakfast without hassle.
What if I don't have butterscotch pudding mix?
If you don't have butterscotch pudding mix, you can substitute it with vanilla pudding mix for a different flavor profile. This will still give you a deliciously sweet and moist result, complementing the cinnamon and brown sugar beautifully.
Can I add other ingredients to the rolls?
Absolutely! You can customize the rolls by adding chocolate chips, dried fruits, or even fresh berries into the mix. For a spiced twist, try adding a pinch of nutmeg or ginger to the caramel mixture. Feel free to experiment and make it your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).