Cottage Cheese Filled Tomatoes
Creamy cottage cheese filling with pickles and nuts complements the fresh, juicy tomatoes. Perfect as a light appetizer or a refreshing summer starter for entertaining guests.
Ingredients
Instructions
- Peel tomatoes, cut slices from the top, and scoop out the center. Sprinkle the inside with salt and chill.
- Combine cottage cheese, mayonnaise, chopped pickles, minced onion, chopped pimento, and chopped nuts. Mix well.
- Fill the tomato cups with the prepared cheese mixture.
- Chill thoroughly before serving.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).