Cottage Cheese Filled Tomatoes
Creamy cottage cheese filling with pickles and nuts complements the fresh, juicy tomatoes. Perfect as a light appetizer or a refreshing summer starter for entertaining guests.
Ingredients
Instructions
- Peel tomatoes, cut slices from the top, and scoop out the center. Sprinkle the inside with salt and chill.
- Combine cottage cheese, mayonnaise, chopped pickles, minced onion, chopped pimento, and chopped nuts. Mix well.
- Fill the tomato cups with the prepared cheese mixture.
- Chill thoroughly before serving.
- Serve on a bed of lettuce.
Tips & Substitutions
For a creamier filling, consider using ricotta cheese instead of cottage cheese. You can also add fresh herbs like dill or parsley to enhance the flavor. If you prefer a bit of spice, a dash of hot sauce or a sprinkle of cayenne can elevate the taste. Choose ripe tomatoes for the best flavor and texture. This dish can also be made ahead of time, making it perfect for gatherings or as a side to Overnight Morning Rolls.
Serving Suggestions
These cottage cheese filled tomatoes make a great appetizer or light meal, especially during summer. They pair beautifully with a crisp green salad or can serve as a colorful addition to a picnic spread. Consider serving them alongside other vegetarian recipes like a refreshing cucumber salad or a fruit platter to create a vibrant, healthy meal.
Storage & Reheating
To store leftovers, place the filled tomatoes in an airtight container and refrigerate. They can be kept for up to 2 days. Avoid freezing as the texture of the tomatoes may change. To enjoy them again, simply take them out of the fridge and serve cold, or let them come to room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Filled Tomatoes contains roughly 210 calories, with 4g protein, 34g carbohydrates, and 7g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tomatoes in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the tomatoes right before serving to keep them fresh. This makes it a convenient dish for parties or family gatherings, allowing you to enjoy more time with your guests.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It adds creaminess and a slight tang. Alternatively, you can use a vegan mayonnaise if you prefer a plant-based option, keeping the dish suitable for various dietary preferences.
How do I choose the right tomatoes for this recipe?
Look for medium-sized, ripe tomatoes that are firm but slightly soft to the touch. Varieties like beefsteak or vine-ripened tomatoes work well. Avoid overripe or mushy tomatoes, as they won't hold their shape when scooped out and filled. Freshness is key for the best flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).