Dennis' All-American Cornbread
Dennis' All-American Cornbread offers a moist, tender crumb with a hint of sweetness and corn flavor, perfect for family dinners or potlucks. Crispy edges add appeal.
Ingredients
Instructions
- Scald the cream with butter and add to thoroughly mixed dry ingredients.
- Mix in the eggs.
- Pour the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to stand for several minutes before cutting.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of softened. If you're out of biscuit mix, you can substitute it with a combination of flour, baking powder, and a pinch of salt. For a slightly sweeter cornbread, add an extra 1/4 cup of sugar. To enhance the texture, you might fold in some corn kernels or jalapeños for a twist. This cornbread pairs beautifully with South Coast Hominy.
Serving Suggestions
Serve this cornbread warm with butter or honey for a comforting treat. It makes a great side for chili or soup, enhancing the meal's heartiness. For a fun twist, try serving it alongside a Cappuccino Cooler, which can complement the cornbread's sweetness. You can also crumble it into a salad for added texture or serve it with a hearty stew.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Dennis' All-American Cornbread contains roughly 342 calories, with 3g protein, 33g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of half and half?
Yes, you can use 2% milk or even almond milk for a lighter option. However, using half and half or whole milk will yield a richer, creamier texture. If you're looking for a non-dairy option, make sure to choose a cream substitute that works well in baking.
What can I add to this cornbread for extra flavor?
You can incorporate various ingredients such as shredded cheese, cooked bacon bits, or fresh herbs like chives or cilantro. For a touch of sweetness, consider adding chopped fruits like blueberries or peaches. These additions can elevate the flavor profile and make it unique.
How can I tell when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few crumbs attached. You can also gently press the top; it should spring back slightly. If the edges are browning too quickly, you can cover the pan with foil halfway through baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).