Deshea'S Cornbread

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Deshea's Cornbread offers a moist, tender crumb with a hint of sweetness and savory creamed corn, perfect as a comforting side for family dinners or gatherings.

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Ingredients

  • 1 cup self-rising cornmeal
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup oil
  • 1 small can creamed corn

Instructions

  1. Mix dry ingredients including self-rising cornmeal, baking powder, and sugar.
  2. Add sour cream, eggs, oil, and creamed corn to the dry mixture.
  3. Stir until well combined.
  4. Pour the batter into an 8 x 8-inch baking dish or pan.
  5. Bake at 350°F (175°C) for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 28.3g 36% DV
Carbs 78.1g 28% DV
Fiber 23.1g 82% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 2761.3mg 100% DV
Potassium 343.3mg 7% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 1575mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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