Deshea'S Cornbread
Deshea's Cornbread offers a moist, tender crumb with a hint of sweetness and savory creamed corn, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Mix dry ingredients including self-rising cornmeal, baking powder, and sugar.
- Add sour cream, eggs, oil, and creamed corn to the dry mixture.
- Stir until well combined.
- Pour the batter into an 8 x 8-inch baking dish or pan.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar. If you don't have self-rising cornmeal, you can combine regular cornmeal with 1 teaspoon of baking powder per cup. You can also substitute sour cream with Greek yogurt for a tangy flavor. For a twist, try adding jalapeños or cheese to the batter for a savory version. This cornbread pairs beautifully with Special Sweet Potato Bake.
Serving Suggestions
Serve Deshea's Cornbread warm, ideally alongside chili, soups, or stews for a comforting meal. It can also be enjoyed with honey or butter spread on top. For a delightful brunch option, pair it with Puffy Baked Pancake. This versatile dish can be a side or a standalone snack, making it perfect for gatherings or family meals.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for 15-20 seconds or warm in an oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deshea'S Cornbread contains roughly 399 calories, with 3g protein, 29g carbohydrates, and 32g fat. It is a good source of dietary fiber (16% of the Daily Value) and calcium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising cornmeal?
Yes, you can use regular cornmeal along with 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of cornmeal to achieve similar results. This will ensure your cornbread rises properly.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator until you're ready to bake. Just give it a quick stir before pouring it into the baking dish.
What can I add to the cornbread for extra flavor?
Consider adding ingredients like shredded cheese, cooked bacon, or chopped green onions for additional flavor. For a sweet touch, mix in some blueberries or cranberries. This adds a unique twist to traditional cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).