Herb-Cheese Bread
Herb-cheese bread offers warm, flavorful slices infused with herbs, Parmesan, and garlic salt, perfect as an appetizer or side for gatherings and family meals.
Ingredients
Instructions
- Heat oven to 325°F.
- Cut the French bread diagonally into 1-inch slices.
- Mix the margarine, parsley, oregano or basil, Parmesan cheese, and garlic salt; spread on the bread slices.
- Reassemble the half loaf and wrap securely in heavy-duty aluminum foil.
- Bake for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using a mixture of butter and margarine. Fresh herbs can replace dried ones for a more vibrant taste; just double the quantity. If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the spread. Experiment with different cheeses like mozzarella or cheddar for unique variations. This herb-cheese spread also makes a great dip for fresh veggies or crackers.
Serving Suggestions
Serve this herb-cheese bread warm as an appetizer or alongside soups and salads for a delightful meal. It pairs beautifully with a fresh garden salad or a bowl of creamy tomato soup. You could also enjoy it as a side with grilled meats or pasta dishes. For an extra touch, drizzle with Lemon Or Vanilla Sauce before serving.
Storage & Reheating
To store leftovers, wrap the remaining bread tightly in foil or plastic wrap and keep it in the refrigerator for up to three days. To reheat, place the wrapped bread in a preheated oven at 325°F for about 10-15 minutes until warmed through. Alternatively, you can slice and toast individual pieces for a crispy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Herb-Cheese Bread contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While French bread gives a classic flavor, you can use Italian bread, ciabatta, or even sourdough as alternatives. Each type will add its own unique texture and taste, making this recipe versatile for your preferences.
How can I make this recipe dairy-free?
To make this herb-cheese bread dairy-free, substitute the margarine with a dairy-free spread and use nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy. Fresh herbs and spices can enhance the taste even further.
Can I prepare this bread in advance?
Yes, you can prepare the bread ahead of time! Spread the mixture on the slices, reassemble, and wrap it in foil. Store it in the refrigerator for up to 24 hours before baking. Just remember to adjust the baking time, as it may need a few extra minutes if baked straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).