Herb-Cheese Bread

Name: Herb-Cheese Bread
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Cuisine: French
Ingredients: 1/2 loaf French bread; 1/4 cup soft margarine; 1 teaspoon snipped parsley; 1/4 teaspoon dried oregano or basil leaves; 1 tablespoon grated Parmesan cheese; dash of garlic salt

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: French

Herb-cheese bread offers warm, flavorful slices infused with herbs, Parmesan, and garlic salt, perfect as an appetizer or side for gatherings and family meals.

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Ingredients

1/2 loaf French bread ⓘ
1/4 cup soft margarine ⓘ
1 teaspoon snipped parsley ⓘ
1/4 teaspoon dried oregano or basil leaves ⓘ
1 tablespoon grated Parmesan cheese ⓘ
dash of garlic salt ⓘ

Instructions

Heat oven to 325°F.
Cut the French bread diagonally into 1-inch slices.
Mix the margarine, parsley, oregano or basil, Parmesan cheese, and garlic salt; spread on the bread slices.
Reassemble the half loaf and wrap securely in heavy-duty aluminum foil.
Bake for 25 minutes.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 23.3g 47% DV

Total Fat 30.6g 39% DV

Carbs 62.1g 23% DV

Fiber 19.7g 70% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 766.5mg 33% DV

Potassium 2103.8mg 45% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 61mcg 7% DV

Vitamin C 38.3mg 43% DV

Vitamin D 0.1mcg

Calcium 656mg 50% DV

Iron 25.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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