Jefferson Davis Raisin Pie

Cook: 60 min Serves: 4 Cuisine: American

A rich, sweet raisin pie with a creamy filling, perfect for dessert lovers and those who enjoy nostalgic, comforting flavors in a classic American treat.

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Ingredients

  • 3 eggs
  • 1/2 cup Pet milk
  • 1 box steamed raisins
  • 1 stick butter
  • 2 cups sugar
  • 1 teaspoon vanilla

Instructions

  1. Mix all ingredients in a mixer until well combined.
  2. Pour the mixture into unbaked pie shells.
  3. Bake at 300°F (150°C) for 1 hour.
  4. Allow to cool before serving.

Tips & Substitutions

To enhance the flavor of your Jefferson Davis Raisin Pie, consider adding a pinch of cinnamon or nutmeg to the filling. If you don't have Pet milk, whole milk or half-and-half can serve as effective substitutes. For a slightly different texture, try using golden raisins instead of regular ones. Ensure the raisins are well-steamed for optimal softness, which helps create a smoother filling.

Serving Suggestions

Serve your Jefferson Davis Raisin Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. It pairs beautifully with a cup of coffee or a light herbal tea. For a more festive touch, consider serving it alongside Delores' Peach Cobbler, which complements the flavors perfectly.

Storage & Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the entire pie in a 250°F (120°C) oven for around 15 minutes until heated through. This will help maintain its delightful texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Jefferson Davis Raisin Pie contains roughly 594 calories, with 6g protein, 129g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and potassium (25% of the Daily Value), and a good source of vitamin C and iron. It also contributes 7g of dietary fiber toward your daily target.

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 3.3g 4% DV
Carbs 128.5g 47% DV
Fiber 7.1g 25% DV
Sugar 82g 100% DV

Electrolytes

Sodium 107.5mg 5% DV
Potassium 1164.8mg 25% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 16.5mg 18% DV
Calcium 143.7mg 11% DV
Iron 2.9mg 16% DV
Diet fit High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Just bake it and allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste when served.

What can I use if I don't have butter?

If you're out of butter, you can substitute it with an equal amount of margarine or a vegetable oil blend. However, keep in mind that using oils might slightly alter the flavor and texture of the pie.

Is this recipe suitable for vegetarians?

Yes, the Jefferson Davis Raisin Pie is suitable for vegetarians as it contains no meat or meat-derived ingredients. However, always check the milk used if you are catering to specific dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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