Jefferson Davis Raisin Pie

Name: Jefferson Davis Raisin Pie
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup Pet milk; 1 box steamed raisins; 1 stick butter; 2 cups sugar; 1 teaspoon vanilla

Vegetarian Dairy

Cook: 60 min Serves: 4 Cuisine: American

A rich, sweet raisin pie with a creamy filling, perfect for dessert lovers and those who enjoy nostalgic, comforting flavors in a classic American treat.

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Ingredients

3 eggs ⓘ
1/2 cup Pet milk ⓘ
1 box steamed raisins ⓘ
1 stick butter
2 cups sugar ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix all ingredients in a mixer until well combined.
Pour the mixture into unbaked pie shells.
Bake at 300°F (150°C) for 1 hour.
Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 26.8g 34% DV

Carbs 49.6g 18% DV

Fiber 2.2g 8% DV

Sugar 19.5g 39% DV

Electrolytes

Sodium 81.3mg 4% DV

Potassium 419.8mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 81.3mg 6% DV

Iron 1.1mg 6% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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