"Detailed" Pumpkin Cheese Roll
A light and flavorful pumpkin cheese roll with a nutty pecan topping, perfect for autumn gatherings or holiday desserts, combining spiced pumpkin and creamy filling.
Ingredients
Instructions
- Beat eggs on high speed for 1 minute.
- Gradually add sugar, lemon juice, salt, and soda while beating.
- Fold in flour and pumpkin pie mix.
- Spread the batter on a thoroughly sprayed cookie sheet.
- Sprinkle pecans on top.
- Bake at 375°F for 10 to 12 minutes.
- Turn out onto a well powdered sugar-coated kitchen towel.
- Sprinkle powdered sugar on top of the pumpkin bread.
- Roll up like a jelly roll and set aside to cool.
- When cool, unroll and spread with filling.
- Spread filling to within 1/2 inch of edges.
Tips & Substitutions
For a lighter texture, make sure to beat the eggs until frothy before adding other ingredients. You can substitute the pumpkin pie mix with pureed pumpkin and add your own spices like cinnamon or nutmeg for a fresher flavor. If you prefer nuts, walnuts can also be a great alternative to pecans.
Serving Suggestions
Serve slices of the pumpkin cheese roll with a dollop of whipped cream or a drizzle of Creamy No-Cook Frosting for added sweetness. It pairs beautifully with coffee or tea, making it a delightful addition to brunch or dessert tables. Consider serving alongside fruit for a fresh contrast.
Storage & Reheating
Store any leftover pumpkin cheese roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of "Detailed" Pumpkin Cheese Roll contains roughly 242 calories, with 4g protein, 21g carbohydrates, and 17g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pumpkin cheese roll ahead of time?
Yes, you can make the roll a day in advance. Just ensure it's completely cooled before wrapping it tightly in plastic wrap. This helps maintain moisture and flavor. When ready to serve, simply unroll and spread with filling.
What can I use as a filling if I don't have a specific recipe?
A simple filling made from cream cheese, powdered sugar, and a splash of vanilla extract works wonderfully. You can also blend in some maple syrup or spices to enhance the flavor. If you're feeling adventurous, try a chocolate filling for a unique twist.
How can I tell when the batter is baked properly?
The pumpkin cheese roll is done when it springs back lightly when touched and is lightly golden on the edges. An inserted toothpick should come out clean. Keep a close eye on it, as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).