Devil Bites

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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 1 cup flour
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butterscotch chips

Instructions

  1. Heat oven to 375.
  2. In a large bowl, beat brown sugar and margarine until light and fluffy.
  3. Add vanilla and egg white; mix well.
  4. Add flour, cocoa, baking soda and salt; blend well.
  5. Stir in chips.
  6. Drop by teaspoonfuls on to ungreased cookie sheet.
  7. Shape gently into balls with your fingers.
  8. Bake at 375 for 8-9 minutes.
  9. Cool 1 minute on sheet and then transfer to let cool.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 30.3g 39% DV
Carbs 81.9g 30% DV
Fiber 9.9g 35% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 16614.8mg 100% DV
Potassium 615mg 13% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 122.3mg 9% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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