Elvis Presley Cake
Elvis Presley Cake is a decadent, sweet layered dessert featuring moist butter cake soaked with pineapple syrup and topped with a rich cream cheese and pecan frosting. Its luscious flavors and textures make it a crowd-pleaser, perfect for celebrations or comforting family gatherings.
Ingredients
Instructions
- Cook the Duncan Hines butter cake mix according to the package directions. Let it cool completely.
- Punch holes in the cooled cake using a fork or skewer.
- Mix the crushed pineapple and sugar in a saucepan, bring to a boil, then simmer for about 5 minutes.
- Pour the pineapple mixture over the cooled cake, allowing it to soak in.
- In a separate bowl, beat the oleo, cream cheese, chopped pecans, and confectioners' sugar until smooth and creamy.
- Spread this frosting evenly over the soaked cake.
Tips & Substitutions
For a moist cake, ensure it cools completely before adding the pineapple mixture. If you can't find Duncan Hines butter cake mix, a yellow cake mix works well as a substitute. Instead of pecans, you can use walnuts or omit them for a nut-free version. This cake also pairs beautifully with Chocolate Cherry Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve the Elvis Presley Cake chilled or at room temperature, garnished with additional chopped pecans on top for a crunchy texture. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is perfect for gatherings and complements well with coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover Elvis Presley Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 10-15 seconds until just warmed, or enjoy it cold for a refreshing treat. Make sure to keep it covered to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Elvis Presley Cake contains roughly 310 calories, with 2g protein, 25g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make Elvis Presley Cake a day in advance. Just be sure to store it covered in the refrigerator. The flavors will meld together beautifully overnight, enhancing the cake's taste. When ready to serve, simply slice and enjoy!
Can I use fresh pineapple instead of canned?
Certainly! If you prefer fresh pineapple, you can finely chop it and cook it down with sugar as directed. Just make sure to drain any excess juice before pouring it over the cake to avoid making it soggy. Fresh pineapple adds a bright flavor to the cake.
Can I freeze the Elvis Presley Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and serve. The frosting may soften slightly but will still taste delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).