Devil Nuts
Devil Nuts are spicy, savory snack nuts coated in a flavorful mixture of Worcestershire, Tabasco, and seasonings, perfect for parties or a zesty treat for nut lovers.
Ingredients
Instructions
- Put nuts on a shallow baking dish in a 300° oven.
- Pour the mixture of margarine, pepper, salt, Tabasco sauce, and Worcestershire sauce over the nuts, stirring occasionally.
- Bake until the nuts are toasted and coated, about 10 minutes.
- Drain on paper towels before serving.
Tips & Substitutions
For an extra flavor boost, consider using a mix of nuts like almonds, pecans, or cashews. If you prefer a spicier kick, increase the Tabasco sauce to 1 teaspoon. Alternatively, for a vegan version, swap margarine with coconut oil or a plant-based butter. Stirring the nuts occasionally ensures even coating and prevents burning, especially at higher temperatures.
Serving Suggestions
Devil Nuts make an excellent snack on their own or as a party appetizer. They pair beautifully with a refreshing drink like Pineapple Wassail or a zesty dip such as Easy Tartar Sauce. For a complete spread, serve alongside a charcuterie board or with Marinated Cabbage Slaw to complement the flavors.
Storage & Reheating
Store any leftover Devil Nuts in an airtight container at room temperature for up to a week. To keep them crispy, avoid refrigerating. If you need to reheat, spread them on a baking sheet and warm them in a 300° oven for about 5 minutes, stirring once, to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Nuts contains roughly 46 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (106% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2014mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! You can use a variety of nuts such as pecans, walnuts, or hazelnuts. Just keep in mind that different nuts may have varying roasting times, so monitor them closely to avoid burning.
How spicy are these Devil Nuts?
The heat level can be adjusted based on your preference. With 1/2 teaspoon of Tabasco sauce, they provide a mild kick, but feel free to increase it for more spice. You can also experiment with different hot sauces to find your perfect balance.
Is there a way to make this recipe gluten-free?
Yes, the ingredients used in Devil Nuts are naturally gluten-free. Just ensure that the Worcestershire sauce you select is gluten-free, as some brands may contain traces of gluten. This makes the recipe suitable for anyone with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).