Deviled (Angel) Eggs
Creamy deviled eggs with tangy mustard and mayonnaise, topped with paprika, perfect as an appetizer or party snack for any gathering.
Ingredients
Instructions
- Peel and halve the hard-boiled eggs, then remove the yolks and place them in a bowl.
- Add mustard, mayonnaise, sugar, and salt to the mashed yolks and mix well.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle the tops of the filled eggs with paprika before serving.
Tips & Substitutions
For a creamier yolk mixture, consider using Greek yogurt instead of mayonnaise. You can also add a dash of hot sauce or vinegar for extra flavor. If you want to get creative, mix in chopped herbs like dill or chives. When peeling the eggs, it's easier if you do so under running water or use older eggs. This dish can be made ahead of time, allowing the flavors to meld beautifully.
Serving Suggestions
Deviled eggs make a perfect appetizer or snack for gatherings. Serve them alongside a refreshing salad or with a side of crunchy vegetables. They pair beautifully with American recipes like BBQ or picnic dishes. For a twist, try topping them with crispy bacon bits or pickled jalapeños for added flavor and texture.
Storage & Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To keep the egg whites from getting soggy, separate the filling from the whites if possible. Reheat the filling gently in the microwave or enjoy it cold. Avoid reheating the filled eggs, as they taste best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled (Angel) Eggs contains roughly 136 calories, with 2g protein, 27g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make deviled eggs ahead of time?
Yes, you can prepare deviled eggs a day in advance. Store the egg whites and yolk mixture separately in the refrigerator. When ready to serve, simply fill the whites with the yolk mixture and garnish. This helps maintain the texture of the eggs and allows the flavors to develop.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt for a healthier option, or use avocado for a creamy texture. Sour cream is another alternative that adds a tangy flavor. Just ensure that whatever substitute you choose complements the mustard and other seasonings in the recipe.
How do I prevent the yolks from turning green?
To prevent the yolks from developing a greenish hue, avoid overcooking the eggs. Boil them for about 9-12 minutes, then immediately transfer to an ice bath to cool rapidly. This stops the cooking process and helps maintain a vibrant yellow color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).