Reelfoot Lake Earthquake Cake
Reelfoot Lake Earthquake Cake combines rich chocolate flavor with coconut and nuts, topped with creamy cheese and sweet icing, making it a decadent dessert perfect for gatherings.
Ingredients
Instructions
- Mix together coconut and chopped nuts; press into a 9 x 13-inch pan.
- Prepare the chocolate cake mix as directed on the box.
- Pour the prepared cake batter into the pan over the coconut and nuts layer.
- In a bowl, mix the cream cheese, powdered sugar, and melted margarine until smooth.
- Drop spoonfuls of the cream cheese mixture onto the cake batter.
- Bake at 350°F for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using toasted coconut and walnuts instead of chopped nuts. If you prefer a lighter version, substitute the margarine with unsalted butter. Ensure the cream cheese is at room temperature for easier mixing. You can also add chocolate chips for an extra chocolatey experience. This cake is similar to Quick Banana Cake in texture.
Serving Suggestions
This cake is delicious on its own, but pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. Serve it alongside a cup of coffee or tea for a delightful dessert experience. It also makes a great addition to potlucks or family gatherings.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. For reheating, warm individual slices in the microwave for 10-15 seconds to maintain moisture and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Reelfoot Lake Earthquake Cake contains roughly 368 calories, with 3g protein, 48g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in an airtight container at room temperature. If refrigerated, allow it to come to room temperature before serving for the best flavor and texture.
Can I use a different cake mix?
Absolutely! Feel free to experiment with different flavors of cake mix, such as vanilla or red velvet, to create a unique twist on this recipe. Each variation will bring its own distinct taste and texture.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. Baking times may vary, so start checking around the 45-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).