Quick Banana Cake
A moist and flavorful banana cake made with mashed bananas, walnuts, and a simple yellow cake mix, perfect for a quick dessert or snack for banana lovers.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch pan by greasing or flouring it.
- Combine the cake mix, eggs, water, oil, and baking soda in a large mixing bowl and beat as directed on the cake mix box.
- Fold in the mashed bananas and ground walnuts until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake according to the directions on the cake mix box, approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).