Deviled Clam Dip

Prep: 10 min Cuisine: American

A creamy and savory clam dip with a tangy touch of Worcestershire and garlic, perfect for parties or seafood lovers. Its smooth texture and rich flavor make it an ideal appetizer for dipping chips, crackers, or vegetables, offering a delightful combination of briny clams and creamy cheese.

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Ingredients

  • 16 oz. cream cheese
  • 1 small minced onion
  • dash Worcestershire sauce
  • dash garlic salt
  • dash pepper
  • 2 cans minced clams

Instructions

  1. Let the cream cheese soften at room temperature.
  2. Add juice from the canned clams until the mixture reaches the desired consistency.
  3. Stir in the minced onion, Worcestershire sauce, garlic salt, and pepper.
  4. Fold in the canned minced clams and mix well.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 14.9g 19% DV
Carbs 24.5g 9% DV
Fiber 1.2g 4% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 662.5mg 29% DV
Potassium 284.5mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 59mg 5% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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