Deviled Clam Dip
A creamy and savory clam dip with a tangy touch of Worcestershire and garlic, perfect for parties or seafood lovers. Its smooth texture and rich flavor make it an ideal appetizer for dipping chips, crackers, or vegetables, offering a delightful combination of briny clams and creamy cheese.
Ingredients
Instructions
- Let the cream cheese soften at room temperature.
- Add juice from the canned clams until the mixture reaches the desired consistency.
- Stir in the minced onion, Worcestershire sauce, garlic salt, and pepper.
- Fold in the canned minced clams and mix well.
Tips & Substitutions
For a smoother dip, allow the cream cheese to soften completely. If you prefer a lighter option, you can substitute half of the cream cheese with Greek yogurt. Adjust the Worcestershire sauce to taste for extra depth, and consider adding a squeeze of lemon juice for brightness. This dip also pairs well with crunchy vegetables for a fresh contrast.
Serving Suggestions
Serve the Deviled Clam Dip with a variety of dippers such as tortilla chips, crackers, or sliced baguette. It pairs beautifully with Oyster Cracker Do for a delightful appetizer spread. For a complete seafood-themed gathering, consider serving it alongside other seafood recipes like Shrimp De Jonghe or Curried Shrimp Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a microwave or on the stovetop over low heat, stirring frequently. The dip is best served warm, but it can also be enjoyed cold, making it versatile for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Clam Dip contains roughly 89 calories, with 1g protein, 12g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but they will need to be cooked and minced before adding them to the dip. Additionally, you will need to incorporate clam juice from the cooking process to maintain the right consistency.
How can I make this dip spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce. You can also experiment with a pinch of cayenne pepper for an extra kick that complements the flavors of the clams.
Is there a vegetarian version of this dip?
While traditional deviled clam dip uses clams, you can create a vegetarian version by substituting the clams with finely chopped mushrooms or a blend of sautéed vegetables for a similar texture without the seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).