Deviled Corned Beef Buns

Name: Deviled Corned Beef Buns
Yield: 4 servings
Ingredients: 1 can corned beef, unchilled; 1 c. grated sharp Cheddar cheese; 2 Tbsp. minced green pepper; 1/4 c. minced onion; 2 Tbsp. Worcestershire sauce; 1/2 c. chopped green olives; 1/2 c. catsup; 8 frankfurter buns

Beef Dairy

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Ingredients

1 can corned beef, unchilled ⓘ
1 c. grated sharp Cheddar cheese ⓘ
2 Tbsp. minced green pepper ⓘ
1/4 c. minced onion ⓘ
2 Tbsp. Worcestershire sauce ⓘ
1/2 c. chopped green olives ⓘ
1/2 c. catsup ⓘ
8 frankfurter buns ⓘ

Instructions

Flake corned beef; mix with remaining ingredients, except buns.
Spread in buns, wrap in foil and heat at 350° for 20 minutes.
Prepare early and bake just before serving if you wish. Makes 8 buns.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 23.6g 30% DV

Carbs 42.4g 15% DV

Fiber 2.8g 10% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 1404mg 61% DV

Potassium 468.5mg 10% DV

Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 25.1mg 28% DV

Vitamin D 0.2mcg 1% DV

Calcium 263.3mg 20% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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