Spaghetti-Crust Pie
Ingredients
Instructions
- Cook spaghetti 10 to 12 minutes.
- Drain.
- Add butter, slightly beaten eggs and Parmesan cheese.
- Mix.
- Put spaghetti mixture into 9-inch pie plate.
- Fry onion and ground beef.
- Drain fat.
- Add pizza sauce to beef mixture and mix well.
- Spoon cottage cheese onto spaghetti crust and then add meat sauce on top of cottage cheese.
- Bake at 350° for 20 minutes.
- Sprinkle Mozzarella cheese over top and bake for another 5 to 10 minutes.
- Serves 4 to 5.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).