Deviled Crab Cakes
Delicious deviled crab cakes combine tender crab meat with herbs, bread crumbs, and a crispy fry, making them perfect for seafood lovers and elegant appetizers.
Ingredients
Instructions
- Crumble bread slices into small pieces.
- Add 1/4 pound margarine and mix with crab meat, parsley, salt, and pepper.
- Form the mixture into small cakes.
- Dip each crab cake into beaten egg, then coat with bread crumbs.
- Fry the crab cakes in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).